Improvement of Rhizobium Inoculants

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منابع مشابه

Survival of Rhizobium phaseoli in Coal-Based Legume Inoculants.

The long-term survival of Rhizobium phaseoli strains 127K17, 127K26, and 127K35 in legume inoculants prepared with eight different coals (one strain and one coal per inoculant) was studied. The coals used were Pennsylvania anthracite, bituminous coals from Illinois, Pennsylvania, and Utah, lignite from North Dakota and Texas, and subbituminous coals from New Mexico and Wyoming; they ranged in p...

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Effect of steam sterilization and gamma irradiation of peat on quality of Rhizobium inoculants.

Data obtained by independent tests on each of 483 batches of Rhizobium inoculants for Glycine max, Medicago sativa, and Arachis hypogaea, manufactured commercially in South Africa, are reported and discussed. Whereas the average cell count per gram per batch was well in excess of 10, inoculants for G. max and M. sativa manufactured with peat treated with gamma irradiation at a dose of 50 kGr co...

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Survival of Rhizobium phaseoli in Coal-Based Legume Inoculants Applied to Seeds.

Eight coals used as carriers in legume inoculants promoted the survival of Rhizobium phaseoli on pinto bean seeds. Although peat was more protective, most coal-based inoculants provided >10 viable rhizobia per seed after 4 weeks.

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Rhizobium strain identification and quantification in commercial inoculants by immunoblot analysis.

An immunoblot procedure for the strain-specific quantitative analysis of commercial Rhizobium inoculants was developed. The technique greatly reduced the time required for inoculant analysis. Correlation between immunoblot analysis and traditional plant nodule grow-out most-probable-number techniques was r = 0.90 for 16 commercial alfalfa inoculants tested.

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Identification of Rhizobium spp. in peat-based inoculants by DNA hybridization and PCR and its application in inoculant quality control.

Procedures based on DNA hybridization and PCR were developed for quality control of Rhizobium inoculants. Inoculants for pea and goat's rue were produced by Elomestari Ltd., Juva, Finland, in sterile dry fine peat by the standard procedure used by the company. The inoculants contained Rhizobium galegae HAMBI 1174 and HAMBI 1207 and an R. leguminosarum biovar vicia strain, 16HSA, either solely o...

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 1989

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.55.4.862-865.1989